Greek olive oil provides a deep flavor and aroma and is usually green. Greece creates about 13 percent of the world’s olive supply.
Natural and organic Greek olive oil comes from a number of regions in Greece for example Sparta. (South-Eastern Peloponnese) It is full of the freshness and aroma of olives. This is a result of the location in which it is produced. Olive oils from the southern area of Peloponnesus are often stronger than those that come from Northern Peloponnesus. It offers low acidity and is probably one of the very best olive oil Greece offers.
Health Benefits Of Olive Oil
Cold-pressed (cold extracted) unfiltered extra-virgin Greek olive oil has remarkable health benefits. Unfiltered olive oil keeps the small particles of olive flesh that increase flavor and provide nutrients.
These nutrients and flavor are preserved because the oil is not chemically refined or heat-treated.
There is absolutely no cholesterol, very little salt, and no carbohydrates in olive oil. American’s consume high levels of saturated fat, the leading reason behind many diseases of the heart and circulatory system.
Greeks consume a good amount of fat, but mostly from plant origin. Rich in monounsaturated fat, vitamins (E, A, K), Polyphenols, and other anti-oxidants, pure unfiltered olive oil offers health benefits ranging from disease prevention to anti-aging.
Various olives produce different flavors in olive oils, and most Greeks
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